Alsatian Owner Antoine Bleck is delighted to host our 2012 Xmas lunch Sunday 9 Dec 2012 – 1 PM at Restaurant OPIA, 130 E 57th.
Welcoming glass of Cremant d’Alsace offered by L’UnAl. Be there latest 12:45 to enjoy your glass of Cremant.
Make check payable to « L’Union Alsacienne » and send before Dec 4th to: Florian NGuyen, 510 W 52nd st, #14E, NY,NY,10019
For questions contact Gisele Gratch 201-414-4866.
$55 per member – $60 per Friend of Alsace – $65 non member
THREE COURSES MENU
Appetizer:
Sautéed Portobello mushroom over arugula salad
Pate de Campagne
Saucisson, pickles, toast point
Tuna Tartar
Yellow fin tuna, pivkled ginger, wasabi avocado mousse, mango & yuzu sesame dressing
Entrée
Black Angus Grilled Hanger Steak Roasted fingerling potatoes, haricot verts & bordelaise sauce,
Mediterranean Branzino Pa shoos, king oyster mushroom, capers, plum tomatoes, niçoise olives, basil & aged balsamic vinegar
Organic Grilled Chicken Paillard With arugula tossed in balsamic vinaigrette, served with pommes frites
Dessert
Apple strudel, Vanilla ice cream
Molten chocolate cake, vanilla ice cream
Assortment of ice cream & sorbets
1 glass Pinot blanc d’Alsace / Unlimited nonalcoholic beverages
Alsace New York 
